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Bakeries
 BAKERIES AND CONFECTIONERIES 
LOCATION OF IMPURITIES 
TYPE OF IMPURITIES   PURPOSE   REMEDIAL MEASURE APPLICATION METHOD COMMENTS
Machinery, equipment and their components, trays, tables. fats, protein cleaning and disinfecting
cleaning
ATOS-D neutral foaming ammonium compounds
COMP BIS N -neutral, foaming
manual washer
manual washer

    cleaning and disinfecting DEZO-1 foaming foam washer  

Floor drains, floors and walls.
protein, fat, rust and scale deposits, etc. cleaning and disinfecting
cleaning and disinfecting
cleaning
cleaning
DISEPTOL-acid, cation compounds
DEZO-1 foaming , chlorine, alkaline
RENOTON acid
COMP NP. 
foam washer
foam washer
manual washer
cleaning machines
 
Cases, containers, barrels fat, impurities cleaning and disinfecting DEZO-1 non-foaming, chlorine, alkaline
ATOS CIP SX + ATOS low-foaming D
spray washer
spray washer 
 
Hand disinfectant bacteria disinfecting COMP  SEPTO dispensers  

COMMENTS:

  1. Prior to chemical cleaning, it is recommended to spray the equipment with cold water to remove the rough impurities.
  2. Recommended 4 x /week alkaline cleaning and subsequent acid cleaning 1x/week.
  3. Apply foam from the bottom upwards and rinse from the top downwards.
  4. For pre-wash use water with max. temperature 50C .
  5. Use drinking water for rinsing.